Turkey and White-Bean Chili

Prep Time: 20 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

2 tablespoons canola oil

1 lb. ground turkey

Coarse salt and ground pepper

1 large onion chopped

2 jalapenos diced (seeded for milder taste)

2 teaspoons ground cumin

1 tablespoon tomato paste

2 cans (19 ounces each) cannellini beans drained and rinsed

2 cans (14 1/2 ounces each) reduced-sodium chicken broth

1 cup water

Sour cream cilantro, and radishes for garnish

Directions

In a large, deep, skillet, heat oil over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up turkey with spoon, until browned, 9 minutes.

Add onion and jalapenos; cook until soft, 3 minutes. Stir in cumin and tomato paste; cook 2 minutes.

Add cannellini beans, chicken broth, and water; bring to boil. Reduce heat; simmer until thick, 15 to 20 minutes.

Garnish with sour cream, cilantro, and radishes, if desired.

Notes

Get all the flavor of a slow-simmered chili in less than half the time (with less fat, too!).